Brocoli - Akilan - 3D
Broccoli is an edible green plant in the cabbage family whose large
flowering head, stalk and small associated leaves are eaten as a vegetable.
Broccoli is classified in the Italica cultivar group of the species Brassica
oleracea.
Scientific name: Brassica oleracea var.
italica
Origin: Italy, more than 2,000 years ago
Cultivar group: italica
Regards,
Akilan Rajesh
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