What Can I Cook Author : HITHASHREE N
Hello friends, so ya i know its been a while since i have posted a blog just because i had a test but i did not wanted to come empty handed instead i brought this amazing blog what can i cook currently i am 10 years old and only dish i know is roti with peas sambar yes since this was my favorite dish i decided to learn it from my mom she taught me so well that i thought to share it with you so without any further due lets get started.
First lets make the roti
ROTI:
ingredients
Step 1 Knead a smooth dough
To begin with, take a large-sized bowl. Put two cups of flour along with a cup of water, salt and ghee in it.
Mix well and start kneading a dough. Make sure that the dough is not too thick nor too thin. It has to be of a
soft and pliable consistency. Add water to get the consistency right. Keep kneading for a while.
Step 2 Flatten the dough balls
Now roll out few balls from the prepared dough. Place them on a flat surface, flatten them further with the help of a rolling pin
Keep using the flour in order to prevent the rolls from sticking to the surface. Once the roti's get the perfect round shape,
place a pan on medium flame.
Step 3 Cook the chapati
Once heated enough, put the roti on the pan and cook from both sides. Use a pair of tongs to flip over to the other side.
Keep the flame to medium as too much heat might burn the roti . Check for the little brown spots. Once they start appearing
, the roti will start to puff, indicating that it's completely cooked. Once done, transfer in a kitchen towel to keep them warm.
Serve along any gravy or curry of your choice.
Step 4 Note
If you are someone who loves the richness of Ghee, then you can add some ghee while kneading the dough and
with a pinch of salt this adds a nice aroma and taste to the Chapatis.
How to make peas sambar
Ingredients:
Green Peas – 100 gms
Onions – 1 tblsp, finely chopped
Turmeric Powder – 1/2 tsp
Sambar Powder – 2 tsp
Toor Dal – 1 tblsp, boiled
Tamarind Extract – 1 cup
Salt as per taste
Oil as required
To Grind:
Onion – 1
Garlic – 2 cloves
Coriander Seeds – 1 tsp
Kopra – 2 tsp, grated
Ginger – a small piece
For Tempering:
fenugreek Seeds – 1/2 tsp
Mustard Seeds – 1 tsp
Curry Leaves – few
Method:
1. Heat little oil in a frying pan over medium flame.
2. Fry the ingredients to grind for a minute and grind to a smooth paste.
3. Transfer the tamarind extract to a pan over medium flame.
4. Add salt, turmeric powder, sambar powder and bring to a boil.
5. Heat little oil in a frying pan.
6. Saute the onions, green peas and add to the tamarind.
7. Bring to a boil.
8. Add the ground masala, toor dal and mix well.
9. Simmer for 2 minutes.
10. Fry the tempering ingredients and add to the sambar.
11. Serve hot.
Grade:4 Sec:B
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